{"id":31,"date":"2015-10-12T20:23:23","date_gmt":"2015-10-12T18:23:23","guid":{"rendered":"http:\/\/jardindeplumes.fr\/wp\/?p=31"},"modified":"2016-02-15T13:49:00","modified_gmt":"2016-02-15T12:49:00","slug":"risotto-de-chou-frise","status":"publish","type":"post","link":"https:\/\/jardindeplumes.fr\/wp\/2015\/10\/12\/risotto-de-chou-frise\/","title":{"rendered":"Risotto de chou fris\u00e9"},"content":{"rendered":"

Pour 4 personnes<\/p>\n

Pr\u00e9paration: env. 20 min
\nCuisson: env. 20 min<\/p>\n

1 oignon, hach\u00e9
\n1 gousse d\u2019ail, press\u00e9e
\nbeurre pour faire suer
\n350 g de riz pour risotto (Carnaroli, p. ex.)
\n1 chou fris\u00e9 d\u2019env. 500 g, par\u00e9, coup\u00e9 en lani\u00e8res de 5 mm de large
\n1 dl de vin blanc ou de bouillon
\n7-9 dl de bouillon chaud
\n2-3 cs de cr\u00e8me
\nun peu de sel
\npoivre
\n50 g de Gruy\u00e8re AOP, r\u00e2p\u00e9<\/p>\n

Pr\u00e9paration<\/h4>\n
\n
    \n
  1. Risotto: faire suer l\u2019ail et l\u2019oignon dans le beurre. Ajouter le riz, \u00e9tuver. Faire de m\u00eame avec le chou. Mouiller avec le vin ou le bouillon, verser petit \u00e0 petit le bouillon chaud. Mijoter 15-20 min en remuant souvent, ajouter la cr\u00e8me, assaisonner.<\/li>\n
  2. R\u00e9partir le risotto dans des assiettes creuses, saupoudrer de fromage.<\/li>\n<\/ol>\n
    \n

    Accompagner de 200-300 g de champignons de saison ou de champignons de culture (champignons de Paris ou pleurotes), nettoy\u00e9s et coup\u00e9s en morceaux, revenus dans du beurre \u00e0 r\u00f4tir, sal\u00e9s, poivr\u00e9s.<\/p>\n<\/div>\n<\/div>\n

    \n
    \n

    \"\"<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Pour 4 personnes Pr\u00e9paration: env. 20 min Cuisson: env. 20 min 1 oignon, hach\u00e9 1 gousse d\u2019ail, press\u00e9e beurre pour faire suer 350 g de riz pour risotto (Carnaroli, p. ex.) 1 chou fris\u00e9 d\u2019env. 500 g, par\u00e9, coup\u00e9 en lani\u00e8res de 5 mm de large 1 dl de vin blanc ou de bouillon 7-9 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[8],"tags":[],"class_list":["post-31","post","type-post","status-publish","format-standard","hentry","category-recette"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7ci6X-v","jetpack-related-posts":[{"id":5132,"url":"https:\/\/jardindeplumes.fr\/wp\/2019\/11\/20\/poule-au-pot\/","url_meta":{"origin":31,"position":0},"title":"Poule au pot !","author":"Olivier","date":"20 novembre 2019","format":false,"excerpt":"Bonjour \u00e0 tous, C'est de saison : la poule au pot fait son retour ! Elle sera disponible jusqu'aux f\u00eates de fin d'ann\u00e9e !Sur commande ou non !Et toujours 14 jours de garde au frigo ! 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